Enjoy a delectable, exquisite and intimate “New York” style meal at the wildly acclaimed restaurant, Littler, prepared by chef de cuisine Amanda Orser (formerly with Magnolia Grill) and owner, Gray Brooks (Pizzeria Toro). It will be an evening of epicurean delights that you won’t want to miss!!
“The dining room at Littler…feel(s) like you’ve been invited over to a friend’s house for a comfortable, cozy supper…” — Amanda MacLaren, Durham Magazine.
Host: Vera Whisenton & Gray Brooks
Littler, 110 E Parrish St. Downtown Durham
Two Seatings: 6:00 – 8:30pm and 8:30 – 11:00pm
$70 or $100 with wine pairings (cash bar open for cocktails)
Guests: 30 x 2
tantalizing potted rabbit
delectable chanterelle toast
succulent roasted oysters
fresh “from the market” salad
savory braised pork shank with grits and greens
“delish” pumpkin pot de creme
Vegetarian and gluten free requests can be accommodated with advance notice.