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Enjoy a delectable, exquisite and  intimate “New York” style meal at the wildly acclaimed restaurant, Littler, prepared by chef de cuisine Amanda Orser (formerly with Magnolia Grill) and owner, Gray Brooks (Pizzeria Toro).   It will be an evening of epicurean delights that you won’t want to miss!!

The dining room at Littler…feel(s) like you’ve been invited over to a friend’s house for a comfortable, cozy supper…” — Amanda MacLaren, Durham Magazine.


Host: Vera Whisenton & Gray Brooks

Littler, 110 E Parrish St. Downtown Durham

Two Seatings: 6:00 – 8:30pm and 8:30 – 11:00pm

$70 or $100 with wine pairings (cash bar open for cocktails)

Guests: 30 x 2



tantalizing potted rabbit

delectable chanterelle toast

succulent roasted oysters

fresh “from the market” salad

savory braised pork shank with grits and greens

“delish” pumpkin pot de creme

Vegetarian and gluten free requests can be accommodated with advance notice.

Eventbrite - Big Time at Littler!


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