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*This event is sold out* Join us for elegance, conviviality, and an event that is now a tradition: dining under the stars atop the historic Kress Building in Downtown Durham. Personal Chef, Culinary Instructor and Food Writer Amanda Cushman will lead this journey to North Africa where guests can immerse themselves in the taste sensation that is Moroccan cooking. Flavored with cinnamon, lemon, mint and saffron, Moroccan cuisine is sure to satisfy and delight.
Hosts: Amanda Cushman and Amanda Smith
The Kress building, 103 West Main Street, Downtown Durham
Guests: 15
Dress: Downtown dressy
Mini Lamb Skewers with Charmoula Dipping Sauce
Sesame Flatbreads Stuffed with Mint and Feta
Spiced Harira Soup with Lentils, Tomatoes and Cilantro
Chicken Tagine with Preserved Lemon and Prunes
Couscous with Crispy Sriracha Broccoli
Orange and Radish Salad with Mint and Lemon
Phyllo Cigars with Date, Almond Filling and Cinnamon Whipped Cream

Eventbrite - Moroccan Madness atop the Kress


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