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Details

Date:
October 27, 2016
Time:
6:30 pm - 8:30 pm
Cost:
$125
Event Category:
$125
October 27, 2016 @ 6:30 pm - 8:30 pm

Three years in, the brothers and hosts are excited to turn heads and palettes.  Expect nothing less than the whimsical wine and creative pairing from past years.

 

An evening with Chef Sam Papinakas and Sommellier Yianni Papinakas carrying the tradition from Five Points to a new home in Old North Durham.  

 

Join us for another year of awesome!

Hosts: Erin & Todd Mosier with brothers Yianni and Sam Papanikas of Bleu Olive Restaurant

218 Dacian Avenue, Old North Durham, Durham

6:30pm

Guests: 12

$125

Dress: Casual

Menu:  Seasonal selections from the Durham Farmers’ Market will provide a base to let the main course shine.  Unique and creative wines will be specially paired with each course by sommelier Yianni.